Taco Soup (Mary Arthur's version)

From the kitchen of Mary Arthur

Serves 6-8.

• 1 ½ lbs ground beef
• ½ c chopped onion
• 1 can (28 oz) whole tomatoes with juice
• 1 can (14 oz) kidney beans with juice
• 1 can (17 oz) corn with juice
• 1 can (8 oz) tomato sauce
• 1 pkg taco seasoning
• 1-2 c water
• salt, pepper to taste
• 1 c grated cheddar cheese

Brown beef in large heavy kettle, drain and add onions. Cook until onions are tender. Add remaining ingredients except cheese. Simmer for 15 min.