Taco Soup (Deb Arthur's version)

From the kitchen of Deb Arthur

• 2 lbs hamburger
• 2 cans Hormel Chili (no beans)
• 1 onion
• Garlic
• 2 cans stewed tomatoes
• 2 cans Rotel tomatoes
• 1 lb Velveeta

Brown hamburger and onion; drain. Dump all ingredients except cheese in crockpot. Add Velveeta approximately 20 minutes before serving. Serve with sour cream and Fritos.