Jello Ribbon Salad

From the kitchen of Deb Arthur

• 1 3 oz box each of the following flavors of Jello:
  • Black Cherry
  • Cherry
  • Lime
  • Lemon
  • Orange
  • Peach
  • Strawberry
• 1 can sweetened condensed milk (Eagle Brand written on the original recipe)
• Cool Whip
• Salad Dressing/Miracle Whip

Mix each layer in a bowl and pour into 9 X 13 in. pan. Allow at least 30 minutes between layers to set.

Layers 1, 3, 5 & 7: Dissolve Jello in 3⁄4 cup boiling water, add 3⁄4 cup cold water.

Layers 2, 4 & 6: Dissolve Jello in 3⁄4 cup boiling water, add 1⁄4 cup cold water and 1/3 can of sweetened condensed milk (Eagle Brand written on the original recipe.)

Topping: Mix 2 cups of Cool Whip with 1 Tbsp salad dressing (Miracle Whip). Keep stirring as it curdles at first. Spread evenly over the top when set.