Forralt Bor

From the kitchen of Mary Arthur

• 1 L red wine
• 1 L white wine
• 1 L water

mix

• 1 spoon cinnamon (not ground)
• egisz (2 pieces)
• szegfubors egisz tbsp (less)
• szegfuseg egisz same
• 5-6 tbsp sugar
  • or 3 tbsp honey

let sit 1 hr or more

• 1 lemon – grate rind in and squeeze lemon in

heat up QUICKLY

boiling – turn off

taste (maybe) 1 more sugar