Almond Tea Bread

From the kitchen of Mary Arthur

Cream together:

• 2 ¼ c sugar
• 3 eggs
• 1 1/8 c vegetable oil

Sift together:

• 3 c flour
• 1 ½ tsp salt
• 1 ½ tsp baking powder

Add flour mixture to sugar mixture alternately with 1 c milk. Add flavorings and beat 1-2 min.

• 1 ½ tbsp poppy seeds
• 1 ½ tbsp almond extract
• 1 ½ tbsp butter extract
• 1 ½ tbsp vanilla

Bake in 5 small loaf pans at 350 for 40-45 min.

##Glaze:

• ¾ c sugar
• ¼ c orange juice
• ½ tsp almond extract
• ½ tsp butter extract
• ½ tsp vanilla

Mix glaze ingredients – cook over low heat till sugar melts. Drip over each loaf while still in pan hot from oven. You may poke hole with a toothpick in the top to allow glaze to soak in. Remove from pans and cool.